Globalisation is changing the way we trade, travel… and eat fries. Today you can get your Big Mac fix in Samoa or enjoy a foot-long Subway in Bolivia. The manifestation of a global standardised fast food culture is not only making us fatter but also eradicating the indigenous culinary quirks and traditions that are an important part of our cultural heritage. The independent kiosks and cafes are part of our cultural fabric. Whether it’s a greasy spoon in London or a diner on the American highway, they serve a socio-cultural function as a meeting point and offer a slice of ritual and comfort.
The photographs of Jenny Nordquist and Elina Jokipii, of Swedish hot-dog kiosks and Finnish snack bars respectively, explore the history of two culinary institutions and their struggle for survival in the face of the franchise influx. With their own distinct approach, the photographers depict the ambience and the characters of these freestanding, purpose-built kiosks, of which their countrymen share a collective memory. The small, colourful kiosks are portrayed in a nostalgic light as something worth protecting and cherishing in a time of deep fat frying imperialism.
